Yesterday we bought a 27lb chuck to make some burger. $134! Spendy but cheaper then buying chubs of burger. Took over an hour to trim what fat out of it I could and almost an house to grind it up.
Out of it I got 5 freeze dryer trays of cooked and 4 1-lb sucker bagged into the freezer for when we need that 'fresh' stuff. Should be burger for almost a year the way we use it.
Also did 2 trays of mushrooms and 2 of chicken breasts.
Found out I really can't stand in one place for 2-4 hours like I did today. Makes my fake knee hurt somehow. AND I should never take that medication the Doc gave me for the headache during the actual day. (Makes me feel woozie and sick to my stomach.)
So, spent pretty much most of the day in the kitchen. But, the mess is all cleaned up and I don't have to worry about it tomorrow.
Otherwise pretty much SSDD around here.
No comments:
Post a Comment
Keep it nice.